As a male young adult, I drink Japanese whiskey with friends. These are occasional times of bonding. I cherish these moments with them since we indulge in the taste of whisky delivery in Singapore. At my friend’s house, happy hour is any time. Being together with alcoholic beverage is a cool way to end the week. Since I have tasted this kind of whisky, I also discovered some trivia about it. Knowing more about this drink got interesting!
Bottles of rare Japanese whiskey such as Karuizawa are very expensive. Very old kinds of this drink are popular among patrons. For many years, dust accumulated on the shelves where these were put. I would say that the bottle is very attractive! On the huge label covering, I see appealing graphics. I have an idea of how old the bottle is since a cork covers the opening. At that time, these were super cheap! It made them even more tempting to drink. I knew that two decades ago, consumption of this whiskey was very low. Fast forward to 2008, the Suntory brand created the campaign for Highball. With the presence of Kakubin whiskey, interest in Japanese whiskey sprang forth. Seeing Japanese actresses in the campaign boosted the sales. Going around Japanese bars to promote it encouraged guests to try it. With avid marketing efforts in Japan, the rise of this alcoholic drink became evident. From the stills, clear liquid emerges in a rolling form. A new make spirit is created that leads to the production of whiskey. The Japanese does not recognise maturation time for this drink at a minimum duration. This form of alcoholic beverage comes from distilleries. Regions where this drink is made are regarded as traditional. Casks that contain this drink reach maturity. Distilleries abound in Japan that provide this alcoholic drink. The Karuizawa whiskey on single cask is popular. Back then, it was actually used for blending. Strength for filling became high for this drink. Distillate that was not diluted was used in some casks. For this whiskey, it is known as heavy, deep, and powerful. Its original purpose was to serve as a “punch” for the blending. It is a far cry from the whisky delivery in Singapore these days. With the sophistication that goes in a whiskey business, having this feature is appreciated. When it comes to the production of Hibiki and Japanese whiskey, rigid rules are absent. It is very different from Western style. A lot of Japanese brands are imported from Western countries. It is only the maturation that happens in Japan. Packaging appears as Japanese whiskey only. It is important for the brand to inform the consumer about the origin of the ingredients. Brands are becoming more prevalent in the market. It feels good to have whisky delivery in Singapore. My friends and I have remained loyal patrons to this alcoholic drink. We cherish our moments with each other as we drink tempting beverage.
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What is getting to know the Korean culture without having a taste of its sweet, spicy, and tangy cuisine? Even in Singapore, you can taste good Korean food with different restaurants that capture the Korean flavour quite vividly.
It seems as if the Korean fever has suddenly been breaking out not just here in Singapore, but also from all over the world! With their catchy songs, and tunes, stylish outfits, and entertaining TV shows, who could even resist? Aside from different KPOP idols grooving that immediately makes our heart flutter, there are also irresistible Korean dishes that we cannot help but drool over. We know that the experience is different when you fly to Korea, and have a taste of these good Korean food, Singapore would not back down without a fight. There are many restaurants that serves Korean cuisine. They can really offer good Korean food! Here are some of the famous Korean dishes that they can perfect: 1. Seaweed Soup Have a taste of the soup that tastes warm with love and home. Seaweed soups are among the many famous Korean dishes that you might enjoy. Seaweed soup, or Miyeok-guk is a traditional Korean food during birthdays. This is because when the mother has just given birth, she needs to be served seaweed soup to regain her strength. Now adapted as a tradition, this is served during birthdays to celebrate the mother’s giving birth of the celebrant. 2. Samgyeopsal Ever watched a Korean TV show where the customers, themselves, grill the meat in front of them on a griller? Does not the juicy meat topped with tasty-looking side dishes, and wrapped with fine lettuce make you want to try it yourself? Aside from the splendid meat, it is the experience itself that counts. 3. Korean Chicken While the West has their Buffalo Chicken, the Korean cuisine has its own sweet, spicy, and tangy Korean Chicken! While we do not pit one chicken against the other, the Korean Chicken should also be tried. It is made with a special sauce with gochujang, or red chili paste as the centre. A single bite invites in pleasant umami of different spices you would be left with little words to describe. 4. Patbingsu Full with your Samgyeopsal, and Korean Chicken, and your palate cleansed with the Seaweed Soup? Try this special Korean dessert made from shaved ice. It is usually topped with fruits, condensed milk, fruit syrup, and of course, red beans. It is one of the most common desserts in Korea, and one of the best sellers of several Korean restaurants here in Singapore. Here are just some of the famous dishes from the Korean cuisine that you may taste and enjoy even when you are in Singapore. There is a whole lot of good Korean food waiting for you in store! The only trick is to find a good restaurant that served authentic Korean cuisine. Undeniably, the Korean cuisine is a rick culture that really lures you to dive deep into. Do you want to try some premium sake in Singapore? Well, look no further because Sake.sg offers sake home delivery service in Singapore. You can choose from a variety of sake brands including the Akishika Yamahai Junmai Muroka Namagenshu 18% 720ml which is available for $59, the Born Chogin Junmai Daiginjo 16% 720ml which costs $440 and the Dassai Junmai Daiginjo 23 720ml which costs $118.
The sake that they offer have different grades. These include Daiginjo, Ginjo, Hakkaisan, Honjozo, Junmai, Junmai Daiginjo, Junmai Ginjo and Nigori. They also have the Regular grade as well as the Tokubetsu Junmai and the Tokubetsu Honjozo. Sake.sg’s sake products come from various breweries including Denen Shuzo, Hakkaisan Brewery, Hakuryu Syuzou, Kaetsu Brewery, Kamotsuru Sake Brewery, Kano Sake Brewery, Katoukichibee Shouten, Kikusui Sake Brewery, Kirishima Distillery and Kitagawa Honke Brewery. They also come from Kitaya Sake Brewery, Miyasaka Brewery, Momokawa Brewery, Nanbu Sake Brewery, Nanbubijin Brewery, Niigata Dai ichi Brewery, Ohmine Shuzou, Suigei Brewery, Takahashi Brewery and Takasago Brewery. Aside from these breweries, the company's sake also comes from Tateyama Brewery, Tatsuuma Honke Brewery Tosatsuru Brewery and Umenoyado Brewery. These come from different prefectures in Japan such as Aomori, Fukui, Fukuoka, Hiroshima, Hokkaido, Hyogo, Ibaraki, Ishikawa, Iwate and Kagoshima. Some of them are sourced from Kochi, Kumamoto, Kyoto, Mie, Miyazaki, Nagano, Nagasaki, Nara, Niigata and Oita. It's interesting to note that the other sake products come from Okinawa, Osaka, Tokushima, Toyama, Yamagata, Yamaguchi and Yamanashi. Aside from premium sake in Singapore, they also have shochu online in Singapore. These include the Amami Ohshima Kokuto Shochu (Jougo) 25% 720ml for $48, the Chiran Hotaru Imo Shochu 25% 720ml for $63 and the Fukano Shuzo Kome Shochu Koshinotsuyu 25% 720ml for $32. If you’re looking for other types of drinks, don’t fret because they also offer these. They have beer, liqueur, whisky, awamori, hakushika, umeshu and yomeishu. If you like beer, you can try out the Ginga Kogen Kogen Komugi Beer Bottle 5% - Case 20 X 300ml for $140, the Orion Draft Beer Bottle 5% - Case 24 X 334ml for $120 or the Orion Draft Beer Can 5% 350ml (ctn: 24x350ml) for $69. If you prefer Hakushika, they have the Hakushika Chokara Junmai 14% 1800ml for $69.90, the Hakushika Keishiuku 1800ml (Limited Item) for $67.90 and the Hakushika Komodaru 15% 1800ml for $94.50. For those who love whisky, you can check out the Akashi Whisky Blended 40% 500ml for $78, the Kurayoshi 18 Year Pure Malt Whisky 50% 700ml for $328 or the Miyagikyo Sherry & Sweet 55% 500ml for $299. If liqueur is your thing, they have the Shiratama Umeshu With Brandy Pack 12% 1800ml for $54, the Umenoyado Frutas Sparkling Blood Orange 5 % 250ml for $12 and the Kawaii Shiroi Chardonnay 6% 720ml for $38. If you want a drink, then just check out Sake.sg’s sake home delivery service in Singapore as well as their shochu online store in Singapore. They are located at 61 Yishun Industrial Park A #04-01 in Singapore. You may contact them at +65 67487820 or +65 62840297 (fax). You may email them at [email protected]. They are also on Instagram, Facebook and Twitter. I love seafood, especially mud crabs. With mud crabs, the usual vital point on how to prepare it best is to get the freshest ingredients, especially the seafood, itself. For this, you must find your trusted seafood supplier here in Singapore that provides fresh mud crabs.
Because of my love for mud crabs, I set up a small restaurant for it here in Singapore. I ensured that we only get our mud crabs on wholesale from a fresh seafood supplier. They are also live mud crab importers. This is the recipe of one of my favorite live mud crab dishes: Singapore Chili crab □ 1 large live mud crab, cleaned □ 60 ml (¼ cup) vegetable oil □ ¼ tsp salt □ 250 ml (1 cup) tomato passata (or 1x 400 g can crushed tomatoes) □ 250 ml (1 cup) fish stock or chicken stock or water □ 2 tbsp finely grated palm sugar □ 1 tbsp white vinegar □ 1 tbsp soy sauce □ 1 tsp cornflour mixed with 2 tbsp cold water □ 1 egg, lightly beaten □ 20 g butter □ 3 spring onions, green ends only, cut into 5 cm lengths □ thinly sliced red bird’s eye chili and coriander sprigs, to serve For the base paste, here are the ingredients you will need: □ 1 medium brown onion, sliced □ 4 garlic cloves □ 6 long fresh red chillies, deseeded □ 1 tbsp ketchup □ 1 tsp belacan (shrimp paste), optional The struggle is always the handling of the live mud crab. To properly do this, put the crab in the freezer for an hour to make it sleep. Once you have put them out, you can now prepare it well. To prepare them, you will just have to pull the top shell, or the carapace, away from the body. Discard the gills, but leave some of the fat of the crab, or the tomalley. Twist the claws off and divide the crab into four. You will have 2 legs on each piece. Making the base paste is simple. You would just mix all the ingredients. Put them in the blender to process them. Leave both the crab and the paste aside. In a wok, heat the oil in medium heat. After, toss the paste in and fry it for 5 minutes until there is fragrance, and the oil separates from the solid. Toss thee crab, season to taste, and wait until it changes colour. The next that you will add are passata, stock, sugar, vinegar and soy sauce until it is coated. Let the crab fat be stirred. Cover the wok and let it simmer for 10-15 minutes. After this, transfer the crabs to a large platter. While continuously stirring the left-over paste, drizzle some cornflour mixture, add beaten egg, butter and spring onions. Do taste tests and once satisfied, pour it on top of the crab. Drizzle coriander and chili and serve. With these types of dishes, it is necessary to get fresh seafoods like live mud crabs from trusted importers and suppliers in Singapore. A fresh live mud crab will make delicious dishes. Snacks take a special place in every children’s heart almost more than anything in the world. It is already embedded in their collective memory as a child that after they play outside, they would grab their favourite snack - or even grab one after school So it seems that when we are children, everytime is a perfect time for snacks!
Food has become a vital part of culture in that it incites memory upon every taste, umami, and texture. How pleasantly astounding it is that a single stimuli not only connects to the senses, but also to the heart and memory. One popular snack Singaporean kids were crazy about are salted egg fish skins, and salted egg potato chips. It blankets your mouth with wellness at every crunch, and incites an explosion of a thousand memories. However, what if you can actually recreate these childhood snacks at home? Here is the rough recipe prepared by Chan Yan-Tak, the Chinese Executive Chef at Four Seasons Hotel Hong Kong: Ingredients: For this, you will need the following: 8 Salted egg yolk 30g Butter 10g Vegetable oil 4g Sugar 50g Fried fish skin Of course, the measurement is at your discretion. Method With these fresh ingredients, you should start by baking the egg yolks in the oven at 250°C for 10 minutes. When you have taken out the baked eggs, you can now mash them to achieve a certain consistency. On a separate bowl, add melted butter along with vegetable oil and sugar. Proceed then to add these on the mashed baked salted eggs you have prepared earlier. Setting aside the mashed baked salted egg sauce, you can now proceed to deep fry the fish skin to your discretion. After which, proceed to add the salted egg sauce and mix evenly. There are many recipes that you can try in creating your very own salted egg fish skin. You can recreate and try a recipe that sparks your childhood nostalgia. Another method in cooking the marvellous salted egg sauce is to just sauté salted duck egg yolks until it becomes soft. You add butter and cook it until melted. This procedure of cooking the salted egg sauce can be made to recreate your salted egg potato chips. The trick with your potato chips is to cook the potatoes well. Afterwards, you may now put the salted egg sauce. If you are having a hard time and are looking for that old home-made salted egg fish skins, and salted egg potato chips, there are still stores that sell them. If you are to ask where to buy salted egg fish skins, and salted egg potato chips here in Singapore, there are many stores available online that offers them. These snacks even come in convenient and easy to handle packagings. You can also guarantee its safety as it is sealed with a zip lock. Look back in the good old days of childhood with every bite of salted egg fish skins, and salted egg potato chips. Tea is the second popular choice of beverage next to water not only because of its aroma taste but also because of the health benefits that it can give. If you are a tea lover and you are searching for a shop where you can buy tea leaves that you can brew to enjoy a great cup of tea, below are some tips that can help you.
Consider the selections There are tons of shops where you can buy different types of tea. However, not every shop is offering wide selections of products. If you want to try different types of tea or you enjoy drinking different types every day, you have to make sure that the shop you will choose offers a lot of products. The shop must sell green tea, white tea, oolong tea, flowering teas, fruit and herbal tisane, caffeine-free teas, and black tea in Singapore which are all popular and have a lot of varieties. If the shop is selling these products, you can buy every type of tea that you like to try. Know the process If you want to know the quality of the tea leaves, you have to know the process that the shop does to create the products that they are selling. Knowing the process will give you a gist on the quality of the products, which will help you on making your choice. It will also help you figure out whether the money you will spend on the teas you will be purchasing is worth it or not. You can visit the website of the tea shop or ask them questions. They should be willing to let their customers know how they made their products because it is part of their transparency. Take note of the prices Teas are available in different price ranges. There are tea leaves that are affordable while some can be expensive. If you are wondering where to buy tea leaves in Singapore that are affordable, you need to take note of the prices of the products that the shops are selling. Find out if all their products are expensive or affordable. It will be better to purchase from a shop that is selling their products in different price ranges so that you will have a lot of options no matter how much your budget is. Check promotions Promotions are one way you can get free items or buy the teas that you like for discounted prices. It is the reason why it will be better to purchase teas from a shop that is offering promotions. You should also check if the shop is selling gift sets so that you can buy it if you want to send it to your friends or loved ones who also love drinking teas or if you want to save money if you want to buy different varieties of teas. There are also shops that are offering free delivery service when you meet the minimum amount of purchase and give free tea samples when you ordered from them. Find out about the promotions by visiting the website of the shop. If you want to see proof of the global village, you need only look at trends in food. And if you want to see how far Korean has penetrated cultures at a global scale, you only need to look at food trends as well. Or more exactly, you need only look at the people and food scene in Sinagpore.
The Korean Presence Understandably, Singapore is home to perhaps the most number of cultures anywhere else on earth. As the most populate country in the world, I have found myself here in the company of various races, religions and cultures. My boss is Chinese, my friends are Asians, my co-worker is American, my sister-in-law is European. And strangely, they all love Korean cuisine in Singapore. It is in this mix of backgrounds and ethnicity that I discovered the global village and the imposing presence of Korean, at work in our food choices. There are more than 200 dining establishments, restaurants, food joints, and bars on top of events venue and catering services around Singapore and I have had a chance to experience an assortment of meals and prices. Interestingly, most of these food experiences had a touch Korean. A Day’s Experience of Global Cuisines of For instance, in terms of events, I have had a chance to enjoy European supper, Mediterranean luncheon and American breakfast in just a single day. My American breakfast buffet consisted of a combination of assorted bread like croissant, white baguette served with served with butter and jam, hot entrée like scrambled eggs, chicken chipolata, turkey bacon slices, sautéed potato served with white onion, grilled tomatoes or herbs, salads like Caesar or fresh vegetable salad and orange juice or brewed coffee. And then there was, Korean shaved ice cream to start the day. Then, Mediterranean lunch buffet meals include Lamb tagine with currants, almonds and yoghurt, beef kofta with spicy tomato, feta and pine nuts, portuguese roast chicken drumettes with mint yoghurt, caramelized onion, feta and semi-dried tomato tartlets, cous cous, tomato and mint salad, roast rosemary and garlic chats, caesar salad with glazed lemon tart best served with berry compote as beverage. Among all these was a Korean fried chicken, all in Singapore! Then finally, my European supper buffet included choice from crab nuggets, Italian baked chicken, golden prawns, fish fillet, sausage croissant, mixed vegetable, bread and butter pudding, salted egg puffs, chocolate eclairs and fruit punch. And then again, there was the Korean ginseng tea, perhaps a final touch to the meal and the day. I have also tried healthy meal sets that often included premium oat rice, mixed grain rice, evergreen vegetables, steamed fish, vegetable chopseuy, tofu, broccoli, whole grain noodles and mushroom. And even among these healthy meal option is a Korean variant. The Korean dakgabli meal in Singapore is served by many restaurants and catering services and is made of a spicy, marinated, stir-fried chicken as main course complemented with gochujang-based sauce, sweet potatoes, cabbage, lettuce, perilla leaves, scallions and rice cake. I am not sure if they are as healthy as the other steamed of natural food set but they definitely taste exquisite and addictive. It is no wonder why almost everybody nowadays lone Korean food. That and most other things Korean. Dealing with all sorts of professional responsibilities in the workplace like filing tons of paperwork, meeting with clients, brainstorming with colleagues and preparing monthly reports, I am often on the verge of blowing my gasket and grinding my gears to dust and that is the reason why I take a deep breath and step away from the hustle and bustle every now and then. I cannot afford to break down and crumble under the tremendous pressure that bombard me from all sides and that is the reason why at the end of the day, when I get back home to my beloved family who welcome me with warm hugs and soft kisses that melt my stress away, I make the most of my free time to rest and relax so that I can fill up my proverbial gas tank once again and face another fresh onslaught of challenges waiting tomorrow. And that is why I thank the heavens above for the best salted egg fish skin in Singapore because I love to munch on these delicious snacks while watching my favourite television shows in the living room.
Aside from savoury and crisp salted egg fish skin that goes great with some spicy vinegar from the Philippines and a couple bottles of beer, I love different kinds of comfort food because we are a family of foodies and we believe that breaking bread together at the end of the day brings us closer than ever together. Even if we are so busy with our personal lives because my wife and I work hard in our respective careers and the children finish all of their homework and other assignments from school when they get back home, we make it a point to sit down together around the dinner table so that we can touch base and reconnect with each other as we talk and share stories about our day while eating a delicious meal. Therefore, it goes without saying that after buying salted fish skin so that I can have my fix and guilty pleasure at the end of the day, I also head to the supermarket and grocery store to buy all the different ingredients that I need to prepare a wonderful feast for my best friends and beloved families. Nothing relaxes me better than seeing all the people that I love with all my heart having the time of their life and enjoying each other’s company while wolfing down delectable and scrumptious meals that I prepared with a whole lot of love and devotion. With that said, since I love hosting backyard barbecues and parties to bring the whole gang together and remind us that we are truly blessed since we are surrounded by people who will support one another no matter what happens through thick and thin, I decided to enrol in cooking classes because I want to become better as a self-proclaimed chef. I know that I still have a long way to go and I have a lot to learn because there is a lot on my plate, pun intended, but I know that I will have a lot of fun along the way because this time, the journey is more important than the destination. Last January, my weight gain is at its peak. It is also during this month when my friends and I planned on having an overseas trip to one of the touristy destinations in the neighboring southeast Asian country. The trip involves hiking, rappelling in a water fall and canyoneering. During the entire trip, I experienced difficulty in lifting myself up in huge rock formations and I had shortness of breath in a simple activity like walking. After the trip, I decided to put myself in a diet.
There is no denying that oat is one of the suggested breakfast foods for those who are in a diet. What I didn’t know is that there are different types of oats. There is a regular oat (the one that you will see in most grocery stores) and an organic oat (this one can be bought in organic shops). My nutritionist friend recommended to me the organic oats. When you go to an organic shop in Singapore, you will discover three types of organic oats. There are steel-cut, rolled and instant. Steel-cut oats are made from whole groats and look more like grains of rice than the flattened disc that you commonly see. This type of oats takes a lot of time to cook and it has a chewy texture to it. Meanwhile, rolled oats, or commercially known as old-fashioned oats, are made from whole oat grains that are steamed first before it is pressed flat. This type cooks faster than steel-cut oats and they hold their shape better during cooking. Lastly, instant oats, or quick oats, are precooked, dried and rolled. They look closely like the rolled ones but they are thinner so they are easier to cook and they don’t retain their shape when cooked. Oats are better served with other organic products that you will find in stores in Singapore or in your country such as organic chia seeds or flax seeds. But the most asked question is what are the health benefits of eating oats?
With these, I can say that organic oats are loaded with a lot of health benefits and they are easy to prepare. You can also be as creative in preparing your healthy breakfast just like everyone else by adding fruits and other healthy food products. Planning corporate events like year-end parties and full-day seminars is definitely an easy task. It incurs a lot of time and effort exploring a wide choice of suppliers and getting the perfect one for your occasion. One of the most important parts of any social gatherings and the thing that guests look forward to is the food.
Getting a reliable food catering service in Singapore is a top priority in planning a corporate event. After all, all those fancy cutleries and mouthwatering presentations will all go to waste if the food itself is terrible. Your company may end up with a wounded reputation. How do you pick the best catering service for your event? Here are the top criteria you should be looking at. #1 Responsiveness and Eagerness Many caterers claim to offer great food at very affordable prices. But you may find it odd that most of them can't even reply to your inquiry within a day. Getting caterers like these may ruin your event because it gives the impression that they are not really concerned about the event you are putting together. A great food catering provider should show interest in your needs by diligently asking important questions even during an initial inquiry. It means that they are passionate about helping you make a successful event. #2 Caterer's Specialty In Singapore, caterers may tend to offer food catering services in many types of events like seminar catering services, food catering for weddings, baby showers, birthdays, office Christmas parties, and so on. However, they can't be considered top-notch in every event that they handle. To get the best service for your occasion, pick a caterer that specializes in corporate events so you are sure that you can get the appropriate food choices and presentation that you are looking for. #3 Menu Variety You guests' food preference is a crucial criterion when choosing a food caterer. Halal buffets in Singapore are popular because the food is meticulously prepared in a way that meets religious standards of the guests. It is easy to see Halal foods in Singapore, but it is imperative that you get a caterer with a Halal certification from governing bodies like Muis to ensure that the food you are serving strictly aligns with your guests' preferences. #4 Price and Policy Transparency Getting an affordable price is great but be sure to inquire about all price surcharges that come with your booking. Food catering delivery in Singapore has surcharges when required early in the morning or late at night, most especially during public holidays. Additional fees will be charged for rented equipment used more than the allotted time (usually 3-4 hours). There are also lift surcharges if food and equipment will be delivered in a place without a lift. A good catering service should be transparent in all their surcharges so that the client knows what to expect. Your catering contract should also include a well-explained cancellation policy should the event gets canceled unexpectedly. #5 Satisfied Customers Before closing a deal with a caterer, do not forget to browse through customer ratings online. You will be amazed how much you can learn from client reviews. Even the simplest details such as the cleanliness of cutleries, how good the food presentation is, and how much each food portion per person can be found there. Settle for one with at least a 4-star rating with enough reviewers. |
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